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JD - Cookery & Patisserie

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Common Units & Resources

Cookery - Certificate I

Cookery - Certificate II

Cookery - Certificate III

Cookery - Certificate IV

SITHKOP012 - Develop recipes for special dietary requirements 2025
SITHKOP013 - Plan cooking operations - Cert 4 Patisserie
SITHPAT020 - Design and produce sweet showpieces- Cert 4 Patisserie
SITHCCC039 - PRODUCE PATES AND TERRINES - Winstone
SITHPAT019 - Model sugar-based decorations- Cert 4 Patisserie
SITHKOP012 - Develop recipes for special dietary requirements (Online)
SITHCCC044 - Prepare specialised food items - Winstone
SITHPAT018 - Produce chocolate confectionery- Cert 4 Patisserie
SITHPAT016 - Produce desserts - Winstone
SITHPAT017 - Prepare and model marzipan- Cert 4 Patisserie
WINSTONE - SITHCCC042 - Prepare food to meet dietary requirements
SITHKOP010 - Plan and cost recipes - Certificate III Patisserie
SITXCOM006 - Source and present information - Certificate III Patisserie
SITHCCC042 - Prepare food to meet special dietary requirements - Certificate III Patisserie
WINSTONE - SITHPAT011 Produce cakes                
WINSTONE - SITHPAT014 Produce yeast-based bakery products
SITHPAT016 - Produce desserts - Certificate III Patisserie
WINSTONE - SITXCOM006 Source & present information
SITHPAT015 - Produce petits fours - Certificate III Patisserie
WINSTONE - SITHPAT013 Produce pastries                                                  
SITHCCC040 - Prepare and serve cheese
SITXHRM007 - Coach others in job skills - Certificate III Patisserie
SITHPAT011 - Produce cakes - Certificate III Patisserie
SITHCCC034 - Work effectively in a commercial kitchen - Certificate III Patisserie
SITHPAT014 - Produce yeast-based bakery products - Certificate III Patisserie
SITXWHS005 - Participate in safe work practices - Certificate III Patisserie
SITHPAT013 - Produce pastries - Certificate III Patisserie
SITHCCC027 - Prepare dishes using basic methods of cookery - Certificate III Patisserie
SITXFSA006 - Participate in safe food handling practices - Certificate III Patisserie
SITHKOP009 - Clean kitchen premises and equipment - Certificate III Patisserie
SITXINV006 - Receive, store and maintain stock - Certificate III Patisserie
SITXFSA005 - Use hygienic practices for food safety - Certificate III Patisserie
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