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Common Units & Resources

Cookery

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WINSTONE - SITHPAT016 Produce desserts
SITHKOP015 - Design & cost menus (Online)
WINSTONE - SITHCCC027 Prepare dishes using basic methods of cookery
WINSTONE - SITXCOM007 Show social and cultural sensitivity
SITHCCC025 - Prepare and present sandwiches
WINSTONE - SITXWHS005 Participate in safe work practices
WINSTONE - SITXFSA006 Participate in safe food handling practices
BSBTWK501 - Lead diversity and inclusion
WINSTONE - SITXINV006 Receive, store and maintain stock
Prepare vegetables, fruit, eggs and farinaceous dishes - SITHCCC008 - 2022
Produce cakes, pastries and breads - SITHCCC019 - 2020 - Transnational
SITHASC007 - Prepare Curry pastes and powders 2020 - Transnational
SITHASC007 - Prepare Curry pastes and powders 2022
SITHCCC001 - Use food preparation equipment 2020 - Transnational
SITHCCC005 - Prepare dishes using basic methods of cookery 2020 - Transnational
SITHCCC006 - Prepare appetisers and salads 2020 - Transnational
SITHCCC007 - Prepare stocks, sauces and soups 2020 - Transnational
SITHCCC008 - Prepare vegetables, fruit, eggs and farinaceous dishes - 2020 - Transnational
SITHCCC012 - Prepare poultry dishes 2020 - Transnational
SITHCCC012 - Prepare poultry dishes 2022
SITHCCC013 - Prepare seafood dishes 2020 - Transnational
SITHCCC013 - Prepare seafood dishes 2022
SITHCCC014 - Prepare meat dishes 2020 - Transnational
SITHCCC014 - Prepare meat dishes 2022
SITHCCC018 - Prepare food to meet special dietary requirements (Cookery) 2020 - Transnational
SITHCCC018 - Prepare food to meet special dietary requirements (Cookery) 2022
SITHCCC019 - Produce cakes, pastries and breads 2022
SITHCCC020 - Work effectively as a Cook 2022
SITHCCC023 - Use food preparation equipment
SITHCCC023 - Use food preparation equipment - Winstone
SITHCCC024 - Prepare and present simple dishes
SITHCCC025 - Prepare and present sandwiches - Winstone 2025
SITHCCC027 - Prepare dishes using basic methods of cookery
SITHCCC027 - Prepare dishes using basic methods of cookery - Winstone
SITHCCC028 - Prepare appetisers and salads - Winstone
SITHCCC028 - Prepare appetisers and salads, SITHASC023 Prepare Asian sauces, dips and accompaniments, and SITHASC021 Prepare Asian Appetisers and Salads (Clustered)
SITHCCC029 - Prepare stocks, sauces and soups
SITHCCC029 - Prepare stocks, sauces and soups - Winstone
SITHCCC030 - Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC030 - Prepare vegetable, fruit, egg and farinaceous dishes - Winstone
SITHCCC031 - Prepare vegetarian and vegan dishes
SITHCCC031 - Prepare vegetarian and vegan dishes - Winstone
SITHCCC034 - Work effectively in a commercial kitchen
WINSTONE - SITHCCC034 Work Effectively in a Commercial Kitchen
SITHCCC035 - Prepare poultry dishes
SITHCCC035 - Prepare poultry dishes - Winstone
SITHCCC036 - Prepare meat dishes
SITHCCC036 - Prepare meat dishes - Winstone
SITHCCC037 - Prepare seafood dishes - Winstone
SITHCCC037 - Prepare seafood dishes
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