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JE - Hospitality

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Common Units & Resources

Bachelor of Tourism, Hospitality and Events Management

Food Science and Technology - Diploma

Hospitality - Advanced Diploma

Hospitality - Certificate I

Hospitality - Certificate II

Hospitality - Certificate III

Hospitality - Certificate IV

Hospitality - Diploma

Hospitality - Fee for Service

Hospitality - Graduate Diploma

SITXFIN010 - Prepare and monitor budgets
SITHFAB021 - Provide responsible service of alcohol (Short Course) 2025
BSBTEC402 - Design and produce complex spreadsheets
SITXCCS015 - Enhance customer service experiences
SITXFIN008 - Interpret financial information
SITXCOM007 - Show social and cultural sensitivity
SITXCCS011 - Interact with Customers
SITXCOM010 - Manage conflict
SITHFAB032 - Provide advice on Australian wines
SITXMPR012 - Coordinate marketing activities (New)
SITXFIN009 - Manage finances within a budget
SITXCCS016 - Develop and manage quality customer service practices
SITXCCS014 - Provide service to customers
SITXFIN009 - Manage Finances Within a Budget
SITHFAB030 - Prepare and serve cocktails
SITXFIN008 - Interpret financial information - 2024
SITXMGT004 - Monitor work operations
SITXFIN010 - Prepare and monitor budgets - 2024
SITXHRM008 - Roster Staff
SITHIND008 - Work effectively in hospitality service
SITXWHS007 - Implement and monitor work health and safety practices
Coach others in job skills
SITHFAB025 - Prepare and serve espresso coffee
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXCCS015 - Enhance customer service experiences - 2024
SITXFSA005 - Use hygienic practices for food safety

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