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Bakery

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Common Units & Resources

Retail Baking - Certificate III

Patisserie - Certificate IV

Patisserie - Certificate III

Schedule and produce bakery production
Schedule and produce cake and pastry production
Schedule and produce bread production
Produce gateaux, tortes and entrements
Produce savoury bread products
Produce frozen dough products
Produce artisan bread products
Produce sweet yeast products
Produce specialty flour bread products
Bakery Online Sessions
Use food preparation equipment to prepare fillings
Participate in OHS processes
Advise on products and services
Implement the food safety program and procedures
Assist basic bread production
Assist sponge cake production
Assist non laminated pastry production
Prepare food products using basic cooking methods
Working in a Bakery
Use numerical applications in the workplace
Produce sponge cake products
Produce meringue products
Produce cake and pudding products
Produce biscuit and cookie products
Produce basic artisan products
Produce basic bread products
Produce non laminated pastry products
Produce laminated pastry products

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