Welcome to Artisan Chocolate.

This unit relates to EFWCHO801A Manage industry projects as an artisan chocolate maker.

The unit  provides the skills and knowledge to enable you to effectively manage projects that require knowledge and experience in chocolate making. It covers aspects of project management and the provision of commercial services. The unit requires the application of high level interpersonal, analytical and planning skills.

Your coordinator for this subject is Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Strategic Management.

This unit relates to CHCORG613D Manage organisation's strategic and business planning.

The unit describes the knowledge and skills required to undertake ongoing strategic planning to assist in continual improvement of a service or organisation.

Your lecturer for this subject is Scott Dwyer: scott.dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Sensory Analysis - Wine.

This unit relates to EFWSOM801A Manage industry projects as a sommelier (sensory analysis).

The unit provides the skills and knowledge to enable you to effectively manage projects that require the sensory evaluation of wine. It covers aspects of project management and the provision of commercial services. The unit requires the application of high level interpersonal, analytical and planning skills.

Your lecturer for this subject is Trevor Maskell: trevor.maskell@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Research Project.

This unit relates to MTMBUS802A Undertake research project.

Researching is not mysterious and it’s not exceptionally complex. It can become a day-to-day activity that produces huge dividends in the form of good answers and good decisions. This subject will look at the basics of research and give some guidance as you work toward doing some research for your industry or business venture.

Your lecturer for this subject is
Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to People Management.

This course relates to BSBLED710A Develop human capital.

The unit describes the performance outcomes, skills and knowledge required to identify human capital, to consult on the advantages of human capital with internal and external stakeholders or collaborative partners and to develop and monitor the capital value attained through implementation of development activities.

Your lecturer for this subject is Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Entrepreneurship and Innovation.

The subject commences by introducing various definitions of entrepreneurship and explores its foundations, evolution and development. The term innovation is then addressed and presented not only as a new idea, device or method, but as the application of better solutions that meet new requirements, unarticulated needs, or existing market needs. From here the relationship between entrepreneurship and innovation will be presented as a dependent relationship where both are positively related to each other and interact to assist organisational success and sustainability in today’s dynamic and changing environment.

Your lecturer for this course is:

Insert Name and email

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Food and Wine Marketing.

This unit relates to BSBMKG608A Develop organisational marketing objectives.

The unit describes the performance outcomes, skills and knowledge required to conduct a strategic analysis to develop organisational marketing objectives. This involves reviewing the organisation's internal and external environments, evaluating past and current marketing performance, and exploring and evaluating new marketing opportunities.

Your lecturer for this subject is

Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Finance.

This unit relates to MTMBUS701A Manage financial performance.

The unit covers the skills and knowledge required to manage financial performance in an organisation or business unit.

Your coordinator for this course is:

Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Artisan Wine Production.

This unit relates to  EFWWIN801A Manage industry projects as an artisan wine maker.

The unit provides the skills and knowledge to enable participants to effectively manage projects within an artisan wine production enterprise. It covers aspects of project management and the provision of commercial services.

Your coordinator for this subject is
Scott Dwyer: scott.dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Artisan Bread.

This unit relates to EFWBRE801A Manage industry projects as an artisan bread maker.

The unit provides the skills and knowledge to enable participants to effectively manage a project within an artisan bread enterprise. It covers aspects of project management and the provision of commercial services.

Your coordinator in this subject is

Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Commercial Opportunity.

This unit relates to UEENEER006B Contribute to the commercialisation of products/application/services.

The unit covers the knowledge required to assist managers identify and investigate opportunities for commercialisation within an SME or small business operation.

Your lecturer for this subject is
Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Business Sustainability.

This unit relates to MSS017004A Lead sustainable strategy deployment.

The unit covers leading the deployment of a sustainable strategy for an entire organisation, part of a large organisation, or part or all of a value chain. It includes the linking of sustainability strategy with business strategies and the planning, communication and deployment of the strategy.

Your lecturer for this subject is Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.


Welcome to Business Management.

This unit relates to BSBMGT608C Manage Innovation and Continuous Improvement.

This unit describes the performance outcomes, skills and knowledge required to sustain and develop an environment in which continuous improvement, innovation and learning are promoted and rewarded.

Your lecturer for this subject is Scott Dwyer: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.