Welcome to Artisan Cheese.

This unit relates to  EFWCH801A Manage industry projects as an artisan cheese maker.

The unit provides the skills and knowledge to enable participants to effectively manage projects within an artisan cheese making enterprise. It covers aspects of project management and the provision of commercial services.

Your coordinator for this subject is
Scott Dwyer: scott.dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Artisan Smallgoods. 

This unit relates to EFWSMA801A: Manage industry projects as an artisan small goods maker.

The unit provides the skills and knowledge to enable you to effectively manage projects within small goods production. It covers aspects of project management and the provision of commercial services. The unit requires the application of high level interpersonal, analytical and planning skills.

Your coordinator for this subject is Scott Dwyer. Email: Scott.Dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.

Welcome to Micro Brewing.

This unit relates to EFWMIC801A Manage industry projects as an artisan micro brewer.

The unit provides the skills and knowledge to enable you to effectively manage projects that require knowledge and experience in micro brewing. It covers aspects of project management and the provision of commercial services. The unit requires the application of high level interpersonal, analytical and planning skills.

Your coordinator for this subject is Scott Dwyer scott.dwyer@tafesa.edu.au

I look forward to working with you in this course and wish you the best for your studies. Please direct any course related questions to me. I will respond within 3 working days.