This unit covers the process of developing a production plan for a grape growing enterprise

This unit covers the management of staff and defines the standard required to: prepare task descriptions and person
specifications; arrange employment of workforce members; implement Occupational Health and Safety (OHS) policies and procedures; review labour productivity.

This unit covers the process of designing irrigation system maintenance and monitoring programs and defines the
standard required to: identify irrigation system monitoring and maintenance requirements; determine the resources
required for irrigation system maintenance; design a maintenance program for an irrigation system; develop
procedures for scheduling and monitoring an irrigation system to achieve required performance; and develop
contingency plans for the irrigation system  for periods of restricted water supply.